Summer’s nearly over but the recipes don’t have to be
Panfried wild seabass on puy lentils with grilled peppers and heirloom tomatoes – YUMMY! Emma Tinne, Cordon Bleu Chef shares one of her wonderful recipes,
Day: August 28, 2015
Browse
Menu
- +44 (0) 207 581 1631
- info@www.palacegate.com
- 11 Palace Gate Kensington W8 5LS